Inspiration and Easter

So how long have I been gone...oof, way too long! You could say a lot's gone on since I last posted. - things at work, kids all getting taller than me, towels toppling - so on and so forth. The biggest thing wasn't really me directly, but a health issue that came up in the family. In the interest of keeping it on the down low, the cathartic to have shared things that were going on.

Inspiration has struck me, though, in the form of a 16 year old who decided to start her own blog. Oddly enough, cause of me...go figure! My lil Carrot Girl...all grown up and blogging...sorta...maybe...ok, we'll see how this works out.  No, really, so far, so good - it's going to be interesting to see where it takes her. Oh - while she's going by that name, I did want to clarify, this is the Elfling we're talking about.

Easter evening and I'm here at work. It's been quiet and I have to admit, I'm feeling this side of tired. It started pretty early with at least one excited girl...I think she got me up to watch a movie but we wound up with Amer Hor Story - hey, did I get that right?? That show is it's own post, let me tell you!

Anyhow...*grins* my tradition with the girls is making up an Easter basket for each of them. I like to do a pile o' candy (of course) but with a couple non-candy treats like lip gloss or pretty soaps. This year it was really cute, mini notebooks with purple pens and Hello Kitty bandaids. They went over like a dream so, hey, a win!

Ham is usually the big thing around here but since I had work at 3, I decided to try something new. When dealing with a big honkin' piece of meat is no longer the plan, what do you do? Brunch, of course..duh and or hola!

Inspiration came in the form of Ina Garten - I've always, always, always wanted to make her smoked salmon frittata....course...I didn't today cause...let's face it, my budget doesn't allow for it and my grocery store had no fresh dill.  No dill..what the heck!?! Regardless, I thought I made a nice lil spread - it was perfect for the three of us - here's what was served in Haus der Fae:

Smoked Sausage Frittata

Fried Polenta

Fruit Salat

Joghurt

Granola (of my own doing!)

Carrot Cake w/Cream Cheese Frosting

Seriously - given the Diva went to town, even after being a total glutton with the candy all morning long, you know it had to be good! This was the first time I've made fried polenta that held its shape while being fried - I hope it's something that can be replicated cause I have a feeling it's going to be requested once again in the near future. 

 As the day trickles away - I hope everyone had a great Easter!